Dunbarton Red Meat Lovers cigars are bold, full-bodied handmade premiums created by master blender Steve Saka, originally developed for the South Florida-based Red Meat Lovers Club to complement a hearty steak dinner. Handcrafted in Nicaragua, the blend features a dark, oily Connecticut Broadleaf Maduro wrapper, a Mexican San Andrés Negro binder, and a combination of Nicaraguan and Pennsylvania fillers. Dunbarton Red Meat Lovers cigars shipped worldwide.
Dunbarton Red Meat Lovers Beef Stick – Box of 10
Cigar Length
6
Ring Gauge
48
Strength
Full
Availability: In Stock
Country of Origin
Nicaragua
The Dunbarton Red Meat Lovers Beef Stick cigar is a top shelf, maduro liga that was created intentionally to be smoked after enjoying a heavy meal of steak or prime rib. The blend was developed while simultaneously consuming “chuleta de dos lomos” aka an export grade of prime Porterhouse steaks in Nicaragua with a varied selection of fine post digestif whiskeys and espresso. A rich, powerful smoke delivering layers of earth, dark chocolate, black pepper, baking spice, and savory umami. Designed for experienced smokers who appreciate robust tobacco flavors. A fitting companion to grilled steaks, bourbon, or a full-bodied whiskey, Red Meat Lovers brings a memorable, unapologetically hearty smoking experience to the Dunbarton cigar portfolio.
Dunbarton Red Meat Lovers Beef Stick cigars shipped worldwide.
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